![]() ![]() Things you buy through our links may earn us a commission. We’re recommending these products because we actually use, and like, them. Grab a bag or two and share with your loved ones. Whenever I’m feeling homesick, making a run to my local Filipino grocery store or bodega to grab these snacks is just as satisfying (and way cheaper) than a cross country plane ticket. Goldilocks Classic Polvoron is the original and classic flavor polvoron that we all know and love. ![]() The Filipino word comes from the Spanish polvoron. Goldilocks is a Philippine bakeshop chain that manufactures and packages different flavors of pulburon. Add the powdered milk, and toss for another 3-4 minutes, then add sugar and melted butter. Remove the pan and transfer the mixture into a big bowl. I no longer live in Southern California, but these snacks immediately take me back to the feeling of being a kid and getting gently chastised for spilling crumbs all over my church clothes. Premium polvoron made with the best quality ingredients for an especially sweet treat. Polvoron Cooking Instructions: On a pan, toast flour in moderate heat for about 15 minutes, or until light brown, stirring constantly to avoid burning. After I moved to a less diverse neighborhood, I introduced my classmates to carabao milk pastillas - which incited such fervor that I had my dad bring home extra boxes whenever he traveled to the Philippines. Goldilocks’ premium polvoron is a Pinoy pasalubong favorite made with the best quality ingredients Get a pack of the classics for only 187.00, or you can indulge in assorted polvoron for 231.00. ![]() When I lived in a town with predominantly East Asian American classmates, I’d swap polvoron cookies for choco pies or turtle chips. Skip to the beginning of the images gallery. Classic Polvoron is a Filipino-style shortbread cookies made with toasted flour, powdered milk, sugar and butter. I didn’t speak Tagalog, however, so food and snacks became the easiest way to share my identity with friends. The all-time favorite creamy, milky, premium polvoron Skip to the end of the images gallery. As a Filipino American growing up in Southern California, I was lucky enough to be constantly immersed in my culture via my parents’ large extended families. ![]()
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